Job Information
Hyatt Sous Chef – Events in ABU DHABI, United Arab Emirates
Description:
You will be responsible to assist with the efficient running of the Banquets department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications:
Candidates with strong background working in high-volume banquet functions within luxurious establishments are ideal.
Candidates should also already be based in the UAE.
Primary Location: AE-Abu Dhabi
Organization: Park Hyatt Abu Dhabi
Job Level: Full-time
Job: Culinary
Req ID: ABU002460
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.