Shire Jobs

Short & Sweet:This position requires responsibility for cleaning and sanitation of all cheese making equipment in the HTST, Vat and CIP rooms.

Schedule:

• 12 hour shifts

• 5:30 PM - 6:00 AM

• 2, 2, 3 rotation

• 24/7/365/Weekends/Holidays

• $1.00 shift premium between 6 PM and 6 AM

Job Responsibilities:

• Follow CIP (Clean In Place) procedure for each piece of equipment and set up for production within allotted time

• Monitor several factors to ensure a proper CIP process: flow, temperature, time, pressure, chemical concentration and visual inspection

• Transfer flowverter connections from production to CIP position and back

• Lockout equipment as required

• Hose down floor and equipment with water and also with a foam sanitation solution

• Gather chemicals needed from chemical room wearing appropriate PPE

• Document times, temperatures and strengths of each CIP accurately on the Daily Chemical Strength Log and appropriate recording charts

• Conduct gasket control program

• Perform pre-start up inspections

• Operate floor scrubber to clean floors

• Write maintenance work orders

• Communicate quality concerns to the Quality Execution Department

• Any additional duties as assigned

Job Requirements:

• The ability to communicate verbally and in writing.

• Must be 18 years of age.

• Must be able to support 24/7/365/Weekends/Holidays.

• The ability to complete work assignments with high degree of accuracy.

• Must be able to lift 40 lbs and climb stairs hourly