Job Information
Hy-Vee Food Stores 3rd Shift Sanitation in Ankeny, Iowa
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Hy-Vee, Inc.
Job Title: 3rd Shift Sanitation FLSA: Non-Exempt
Location: Beverage Mfg. Revision Date: 11/2024
General Function:
The individual in this position will be involved with deep cleaning and sanitation of the production facility. The right individual for this position will have attention to detail and the ability to work with minimal direct supervision.
Core Competencies:
Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism
Reporting Relations:
Accountable and Reports To: Sanitation Supervisor
Positions that Reports to you: none
Primary Responsibilities and Duties:
Ensure correct chemicals are being used and proper safety procedures followed.
Use Personal protective equipment as required for each cleaning task performed.
Follows correct lockout/tag out and safety procedures as directed for each piece of equipment.
Ability to work with other shift members to complete cleaning assignments.
Work safely with chemicals and ensure correct personal protective equipment is used.
Able to follow Sanitation Standard Operating Procedures.
Follows all food safety and OSHA Safety guidelines; including USDA pre-op inspections and hold procedures.
Reports to work when scheduled and on time.
Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
Follows all food safety and OSHA Safety procedures.
Sweep, spray and squeegee production floor.
Dust ventilation ducts to ensure proper airflow
Report potential issues to management and maintenance for equipment function usage.
Maintains strict adherence to department and company guidelines related to personal hygiene, dress and PPE.
Perform all other duties assigned by supervisor or manager.
Disassemble, clean, sanitize, and reassemble food processing equipment when needed.
Inspect each cleaning job performed to ensure it is properly completed and meets food quality assurance expectations.
Secondary Responsibilities:
Ability to work under time constraints and be flexible in hours worked.
Monitors and implements HAACP and Good Manufacturing Practices at all times.
Performs other job related duties and special projects as required.
Smiles and greets employees in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the center.
Works from a written or verbal list.
Minimum Education/Experience Required to Perform Job:
High school graduate or equivalent education preferred.
Physical Requirements:
Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Must be able to be on feet (standing and walking) for 6-8 hours a day.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Knowledge, Skills & Abilities:
- Must have the ability to read and understand simple math measurements
Working Conditions:
This is a fast paced work environment and may be required to work in a 38 degree environment. This position involves exposure to dirt, dust, noise, temperature extremes, dampness, vibrations, and chemicals/solvents.
Equipment Used to Perform Job:
Box cutter, knives, trash compactor, cardboard compactor, portable foaming machine, power washer
Contacts:
Has daily contact with employees and maintenance staff. Has occasional contact with federal or state regulatory agencies regarding inspections.
Are you ready to smile, apply today.