Job Information
Hyatt Chef de Cuisine - Polaris in ATLANTA, Georgia
Description:
Take your Turn to Lead the Culinary Team at one of Atlanta’s most famous restaurants!
We are looking for a new Chef de Cuisine at Polaris, Atlanta’s legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta.
Polaris has been a landmark on the Atlanta skyline since 1967, and reopened as one of the city’s most must-see restaurant destinations in 2014.
The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities managing dining room operations and culinary staff. The Chef also will supervise the service of Polaris’ signature dishes as they’re prepared in an open, residential kitchen while guests rotate around.
We are looking for a creative leader who will work as an independent owner/operator overseeing Polaris’ operation, and will take council from our Executive Chef to design innovative menu items to surprise and delight our guests.
Join our culinary team in Atlanta’s historic Polaris!
We are searching for an individual that demonstrate the following skills
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
What you can expect:
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.
Hyatt has the best to offer including : medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt’s across the globe and much more!
Qualifications:
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
Schedule flexibility preferred
Primary Location: US-GA-Atlanta
Organization: Hyatt Regency Atlanta
Pay Basis: Yearly
Job Level: Full-time
Job: Culinary
Req ID: ATL007170
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.