Job Information
Erickson Living Traveling Assistant Director of Food and Beverage in Baltimore, Maryland
Location:
Erickson Senior Living
Erickson Senior Living, headquartered in Baltimore, Maryland is a national provider of senior living and health care with campuses in 11 states—and growing. Erickson Senior Living develops and manages senior living communities and health services across the country. We achieve industry–leading results in customer satisfaction, driving high occupancy, and positive health outcomes.
We are seeking a Traveling Assistant Director of Food and Beverage. This full-time position will take you across various states, allowing you to showcase your leadership skills in Erickson's Living Enterprise.
As a key leader, you will oversee mealtime preparation, service, and overall kitchen efficiency. You'll be responsible for supervising and developing dining managers, supervisors, restaurant staff, and culinary teams, ensuring top-notch performance and service. You'll also play a pivotal role in managing the financial operations of the dining program and ensuring compliance with regulations, all while providing a focus on hospitality. If you're passionate about elevating the dining experience and creating unforgettable culinary moments, this role is for you!
Compensation:
- Commensurate with experience starting at $100000.00 / year
What we offer
A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
401k for all team members 18 and over with a company 3% match
Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
How you will make an impact
Ensure resident satisfaction with food quality, service, and sanitation in Dining Room, Café, and Kitchen.
Supervise and develop Dining Managers, Supervisors, and all dining staff, including Chef and kitchen staff.
Oversee organization and sanitation of dining areas, kitchens, and storage.
Ensure proper food portioning, plate presentation, and safe use of PPE.
Manage food service operations, including purchasing, inventory, and budgeting.
Coordinate and manage catering events.
Ensure compliance with federal, state, and local regulations, and uphold Erickson Senior Living standards.
Utilize food service and other computer systems effectively.
Participate in resident and employee satisfaction programs.
Maintain positive relationships with interdisciplinary and leadership teams, and onboard key management positions.
What you will need
Minimum of 5 years food service management experience required, including production, service and sanitation.
Flexible with schedule; will be required to work weekends and holidays
Serve Safe Certified obtained within 6 months of employment. Additional certifications are required by federal, state, and/or local regulations
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.