Job Information
Sodexo Executive Chef 2 in BILLINGS, Montana
Unit Description
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is YOU!
Sodex o Campus Dining is hiring an Executive Chef 2 for the Rocky Mountain College in Billings, MT (https://www.rocky.edu/campus-life/housing-dining/food-services) . Billings boasts a climate that is mild year-round, ideal for the outdoor enthusiast ! The campus of Rocky Mountain College occupies approximately 60 park-like acres in a residential section of Billings with approximately 1,000 enrolled students. Billings offers all of the benefits of a big-city life with small-town Montana hospitality, a great place to live, work and play!.
Our Executive Chef willwill elevate the culinary excellence with creative and innovative dining options, own production, lead in the kitchen and create great dining experiences for our students. This Executive Chef is responsible for inventory, food management system, and production for all retail, student dining, grab and go, concessions and catering. Strong catering, computer skills and team building experience preferred.
Montana has NO State Sales Tax! RELOCATION is available for this exciting culinary opportunity!
Are you an innovative experienced culinarian with the following skills?
Previous success managing high-volume food production - Large Campus Resident Dining account or large Business Dining programs OR contract management, hotel, restaurant Dining
Innovative catering background and menu development to WOW the client – high volume and high profile events including awards, holiday and graduation banquets, Alumni dinners, etc.
Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls using Food Management Systems
Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall
Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students
Successful experience partnering with a client in championing sustainable initiatives and strong food safety, sanitation and HACCP standards
P assion for food and innovation
Ability to think out of the box and Strong leadership abilities
We are looking for candidates who will:
Manage the daily food production including production planning and controls
Ensure Sodexo Culinary Standards including recipe compliance and food quality
Have high expectations for customer service and quality of food
Manage food costing, controls and compliance
Develop menus and manage inventory
Have knowledge of special diets and allergens
Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates
Sound like the Culinary career opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at Rocky Mountain College!
Learn more about Rocky Mountain College in Billings, MT HERE (https://www.rocky.edu/)
WHY RMC : RMC is a beautiful place to start your career with Sodexo Great client, great work/life balance, a great team and client! Sodexo at RMC offers a strong succession path with Sodexo, having a track record of successful promotions.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With career benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo offers a full array of benefits including paid time off, holidays, reduced activities during holidays and summer breaks , medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MT-BILLINGS
System ID 973226
Category Culinary
Relocation Type Yes - According to Grade
Employment Status Full-Time
Posted Range $53000 to $80300
Company : Segment Desc UNIVERSITIES
On-Site