Job Information
Beaver Run Resort & Conference Center F&B Assistant Manager - Spencer's in Breckenridge, Colorado
55000 per year + DOE | Closes 27-May-2024 (MST) | Breckenridge, CO, USA | Salary | Spencer's Restaurant | Full Time
Who We Are:
Beaver Run Resort and Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street, at Beaver Run you're just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.
Spencer's Steaks and Spirits is our fine-casual dining outlet located slopeside to Breckenridge Ski Resort. Providing a breakfast and lunch buffet with a seasonal menu and daily specials for dinner alongside an intimate, full-service lounge bar, Spencer's is a restaurant which offers high-quality food in a warm and welcoming atmosphere.
What You'll Do:
The Spencer's Assistant Manager will support the Spencer's Manager in the day-to-day operations of Spencer's Steaks and Spirits. This position will act as the Manager on Duty in the absence of the Spencer's Manager. The Assistant Manager will help oversee scheduling, time and attendance, server section assignments, guest satisfaction, payroll, billing, purchasing orders, inventory, hiring, performance management, and department administration. The ideal candidate will have an exacting eye for detail; be passionate about great customer service; be knowledgeable about food, wine, and cocktails; stay current on industry trends; and remain positive in a fast-paced and occasionally stressful environment. Must be available and willing to work evenings, weekends, and holidays. Full-time, year-round position with benefits eligibility.
Position starts at $55,000/yr + DOE
Supervisory Responsibilities:
Act as Manager on Duty and resolve any guest questions or concerns
Assist Spencer's Manager in overseeing the outlet staff including:
3 Leads (Bartender, Server, Host)
10-15 Servers and Bartenders
5 FOH Support Staff
Manage scheduling, time and attendance, and payroll
Train, develop, and manage the performance of staff
Partner with Spencer's Manager and HR to hire staff
Ensure proper adherence to company policies, procedures, and guidelines
Duties/Responsibilities:
Oversee inventory, billing, purchasing orders, and other department administration
Communicate with staff and other departments of any events, changes, or special considerations
Partner with Spencer's Manager to prepare for large parties and events
Maintain clean and presentable facilities and a consistent, high-quality product
Support Front of House as needed (i.e., bussing, expediting, food running, hosting, etc.)
What You'll Bring:
2+ years food and beverage experience - preferred
1+ year supervisory/management experience - preferred
ServSafe and TIPS certifications (or ability to obtain) - preferred
Micros or NCR experience - preferred
Familiarity with Microsoft Office suite - preferred
Proficiency in written and spoken English - required
What We Offer:
Opportunity for bonuses based on performance and time worked
On-site parking steps away from the lifts
Employee ski pass purchasing program
Hotel + Dining discounts
Flexible Time Off
Insurance:
Health
Dental
Vision
Optional Life, Disability, etc.
401k + match
This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.