Shire Jobs

Position: Meal Prep / Cook Location: On-site at Divine Child Care Center, Bridgeport, MI Employment Type: Part-time Hours: Monday - Friday, between 7:00 AM - 5:00 PM (Exact shift hours to be discussed)

About Divine Child Care Center:

Divine Child Care Center, located in Bridgeport, MI, is a nurturing and supportive daycare facility that provides a safe and stimulating environment for children aged 3 to 5 years old. We are committed to fostering the growth and development of each child while promoting healthy habits, including nutritious meals prepared with care and attention.

We are seeking a part-time Meal Prep / Cook who is passionate about preparing balanced and age-appropriate meals for young children while adhering to dietary guidelines and safety standards.

Key Responsibilities:

• Plan and prepare healthy, balanced meals and snacks for children aged 3-5, accommodating dietary restrictions, allergies, and preferences.
• Ensure meals meet proper nutritional guidelines and are age-appropriate in portion sizes.
• Maintain a clean and organized kitchen area, adhering to all food safety and sanitation standards.
• Manage inventory and order ingredients to ensure freshness and quality.
• Serve meals on schedule and maintain efficiency in meal preparation.
• Communicate with staff and parents to address any individual dietary needs or concerns.
• Ensure proper food storage and labeling, especially concerning allergens.

Qualifications:

• Previous experience in food preparation or cooking, preferably in a childcare or similar setting.
• Knowledge of child nutrition, portion control, and healthy meal planning.
• Familiarity with food safety and sanitation practices (food handler certification is a plus).
• Strong organizational skills and the ability to work independently in a fast-paced environment.
• Ability to effectively communicate with staff, parents, and children.
• Experience handling dietary restrictions, including allergies and intolerances.

Desired Traits:

• Passionate about cooking and providing nutritious meals for children.
• Reliable, punctual, and able to manage time effectively.
• Detail-oriented, especially when it comes to following dietary restrictions.
• Friendly and patient, with a genuine interest in children's health and development.