Job Information
Dewolf Tavern Banquet Sous Chef in Bristol, Rhode Island
**[General Job Requirements[: Train and oversee kitchen staff on how to prepare menu items -Up hold plating and portioning standards - Order ingredients and maintain kitchen inventory -Enforce proper SSOP (sanitation standard operating procedures)
**[Education Requirements: Sous chef experience (1-2 years) -Catering experience a plus -Food handler card or certificate -Communication skills (English and Spanish a plus) -Communication skills with event planner and head chef and staff -Organizational and time management skills -Physical stamina to stand for extended periods
*[Full/Part Time[: Full-time *[Salary/Hourly Rate: $55,000-$60,000 per year **[Benefit: Health and retirement benefits
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