Job Information
Sodexo Catering Executive Chef 1 in CAMDEN, New Jersey
Unit Description
Are you a Sous Chef looking for you next big role!
Sodexo Corporate Services is looking for an Catering Executive Chef for Campbell's in Camden, NJ. The Executive Chef will be responsible for all things related to culinary production at the location.
This Catering Executive Chef will work primarily Monday through Friday 6:00 AM-4:00 PM schedule.
The Catering Executive Chef will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:
Menu planning
Ordering
Inventory
Food and Labor cost
Hands on about 100% of the time
Heavy Catering
Why Sodexo?
Vacation, Personal and Sick Time
Medical Benefits beginning date of hire
401K and Roth IRA with company match eligible
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-NJ-CAMDEN
System ID 976425
Category Culinary
Employment Status Full-Time
Posted Range $55500 to $83820
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site