Job Information
West Virginia Employer Line Cook in Charleston, West Virginia
Must be 18+ years or older. Any previous culinary experience a plus! All shifts available but must have evening availability. Job Overview: Do you have a passion for food and a craft for cooking? As a Line Cook at a destination restaurant your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed The Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles Skills to Make the Grade Multi-tasking, following recipes to create delicious dishes Job Qualifications Must be at least 18 years of age, any culinary education is a plus! Perform the Physical Demands Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop.