Job Information
Golden State Foods Production Supervisor - 2nd Shift in Conyers, Georgia
Overview
JOB SUMMARY: Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction.
Responsibilities
ESSENTIAL FUNCTIONS:
Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%)
Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%)
Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)
Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)
Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises up to 50 mostly hourly employees
PERFORMANCE CATEGORIES
Productivity/quality standards: accuracy, timeliness, thoroughness
Productivity/quality standards: production and process efficiency and quality
Productivity/quality standards: continuous product/process improvement
Attendance and punctuality
Budget
Cost containment
Teamwork within the department and across departments
Project/assignment standards
Customer satisfaction
Vendor relations
Safety standards and procedures: employees
Qualifications
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Experience:
2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Food safety concepts and techniques (J)
Budgetary concepts and procedures (B)
Engineering concepts and procedures (B)
PC word processing/spreadsheet software (B)
Quality concepts and procedures (B)
Skill and ability to:
Supervise and motivate employees in a team-based environment
Identify problems or irregularities for early resolution
Communicate and coordinate effectively with employees verbally and in writing
Communicate and coordinate effectively with internal and external customers
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Act in accordance with GSF’s Values and Creed
LocationUS-GA-Conyers
Job ID 2024-20515
Category Supervisor-Manufacturing