Shire Jobs

Join the Leadership Team at Roy Rogers Restaurants as an Assistant Restaurant Manager!

Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced, team-oriented environment? Roy Rogers Restaurants is looking for an enthusiastic and driven Assistant Restaurant Manager to help lead our dynamic team!

Why Roy Rogers?

At Roy Rogers, were more than just a restaurant - were a family built on a rich legacy of flavor, hospitality, and community. When you join our team, youre stepping into a brand with deep roots and a commitment to quality thats stood the test of time.A brand rooted in tradition and quality, we pride ourselves on our signature flavors and legendary hospitality. Weinvest in your future with clear paths for career development, promotions, and leadership training. At Roy Rogers, we believe in fostering talent from within!

What Youll Do:

• Leadership:Inspire, mentor, and motivate a high-performing team to deliver exceptional guest service.
• Operations:Oversee daily restaurant operations, including opening/closing procedures, inventory management, and ensuring food safety standards are met.
• Guest Experience:Ensure every guest leaves satisfied, managing customer concerns with a positive, solutions-focused approach.
• Financial Performance:Assist in managing budgets, controlling costs, and maximizing profitability through effective labor and cost management.
• Team Development:Support staff training and development, ensuring team members are equipped to provide top-tier service.
• Recruitment:Handle the full-cycle recruitment process for the store, including sourcing, interviewing, hiring, and onboarding new team members.
• Compliance and Safety:Ensure adherence to company policies, food safety guidelines, and sanitation standards to maintain a safe, clean, and welcoming environment.

What Were Looking For:

• High School diploma or equivalent required.
• Must have a valid drivers license, reliable vehicle, and car insurance coverage for travel to training sessions, corporate meetings, and other off-site activities.
• Previous experience in restaurant management or supervisory roles in a fast-paced environment.
• Experience with recruitment, hiring, and team development is a plus.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including weekends and holidays.
• Passion for providing excellent guest service with a commitment to operational excellence.

Why Youll Love Working Here:

Salary Range: $44,000 - $48,000, with the potential for increases based on experience

Bi-Weekly Pay

College Tuition and Gym Reimbursementto support your personal and professional growth

Employee Discount Programs

Opportunities for Growth: We love to promote from within, offering you a chance to advance your career