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Hilton Pastry Supervisor - Waldorf Astoria Monarch Beach Resort and Club in Dana Point, California

The award-winningForbes 4-Star andAAA5-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Supervisor _ _ to join theFood & BeverageTeam!

Locatedinthebeautifulcoastal town of Dana Pointadjacent toLaguna Beach, this townplayed an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. 

The resort is perched on175 acresatop a 150-foot seaside bluffwith over400 rooms,115,000 square feetof indoor and outdoor meeting space, and 8food and Beverage outlets.This includes4 restaurants,abeach club, lounge, marketplace, andin-room dining.

Want to learn more?  Hotel Website (https://www.waldorfastoriamonarchbeach.com/), Facebook (https://www.facebook.com/waldorfmonarchbeach), Instagram (https://www.instagram.com/wamonarchbeach/)

*Classification: * Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays.

*Pay Rate: * The pay rate for this role is 25.00per hourand is based on applicable and specialized experience and location.

What will I be doing?

As a Pastry Supervisor, you would be responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
  • Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
  • Develop new products for a-la-carte and catering menus, as needed
  • Ensure cleanliness and comply with food sanitation standards
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Oversee the display of baked products on mobile carts according to specifications
  • Prepare daily requisitions for supplies and food items

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits –Hilton is proud to have an award-winning workplace culture ranking#2 World's Best Workplace by Great Place To Work & Fortune (https://www.greatplacetowork.com/best-workplaces-international/world-s-best-workplaces/2023)We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits packageincluding:

Access to your pay when you need it through

Medical Insurance Coverage– for you and your family

Mental Health Resources

Best-in-Class Paid Time Off (PTO)  

Go Hilton travel discount program 

Supportive parental leave

Matching401(k)

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Career growth and development 

Team Member Resource Groups

Recognition and rewards programs

(Use this one for non-union positions)

* Available benefits may vary depending upon property-specific terms and conditions of employment .

Job: Bars and Restaurants

Title: Pastry Supervisor - Waldorf Astoria Monarch Beach Resort and Club

Location: null

Requisition ID: HOT0B589

EOE/AA/Disabled/Veterans

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