Shire Jobs

Job Summary

Under general direction, performs general trayline functions; receives and interprets diet orders and ensures correct food selections are offered and served to patients. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).

Working Conditions, Hazards and Physical Effort

Works in an institutional food service environment. Working environment is well-ventilated, well lighted, and temperature controlled. Must comply with safety and sanitation procedures and standards in the department. Safe work habits required. Job requires one to be in a stationary position, moving around the unit and a moderate amount of positioning objects up to 25 lbs. independently. Must be able to adjust to a moderate pace of work with time deadlines. Must possess sanitary work habits, good customer service and communication skills. Safe use of chemicals and weekend work required. Work assignments may be rotated to better serve customers and patients.

Minimum Qualifications or Equivalents

Education: High School Diploma or GED preferred. Must be able to read and write as well as follow verbal and written directions.

Experience: Previous food service experience preferred.

Licenses, Certifications, and/or Registrations

Food Handler's Certification or Food Manager's Certification

Key benefits include:

Health, dental and vision insurance are available upon hire date

Paid Time Off - accruals at 7.08 hours per pay period

Matching Retirement Savings Plan with up to an 8% match

Tuition reimbursement for hard to fill positions

Student loan repayment for certain positions

Cafeteria discount averaging 25%