Job Information
Hyatt Commis Chef (Pastry) in DUBAI, United Arab Emirates
Description:
You will be responsible for the management of the Pastry and Bakery Production, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications:
Ideally with an apprenticeship or professional diploma in Food Production with pastry/bakery specialization.
Minimum 2 years work experience as Apprentice or Commis Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: AE-DU-Dubai
Organization: Grand Hyatt Dubai
Job Level: Full-time
Job: Culinary
Req ID: DUB005244
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.