Job Information
Hyatt Commis Chef in DUBAI, United Arab Emirates
Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Achieve the highest degree in applied hygiene and food safety as per the, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor.
Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: AE-Dubai
Organization: Andaz Dubai The Palm
Job Level: Full-time
Job: Culinary
Req ID: DUB005728
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.