Job Information
Burke Mountain Resort Restaurant Line Cook in East Burke, Vermont
This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1191983
SUMMARYThe Line Cook prepares food for service to resort guests. This position performs any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.
ESSENTIAL DUTIES & RESPONSIBILITIES(include the following, other duties may be assigned)
- Cooks, ensures proper storage/handling of food and cleans within the kitchen.
- Prepares quality food with the best presentation at all times while staying in line with ServSafe
- Performs all side duties necessary for daily business.
- Prepares standard kitchen items (ie. cutting mire poix for soup, peeling potatoes, labeling and dating food, etc)
- Stocks and maintains product for daily use.
- Performs all duties to keep the kitchen clean (ie. breaking down boxes, taking out garbage, supporting the dishwasher in washing dishes, etc.)
- Works in other Food & Beverage outlets as needed.
- Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
- Comes to work in proper uniform and adheres to proper grooming practices.
- Other duties as assigned, which could be directly related, or unrelated to original position.