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IRENE ROCHA; PASEO DEL SOL MEXICAN RESTAURANT Prep Cook in El Paso, Texas

  • Reports to the head chef or cook and remains updated with daily menus
  • Conscientiously handles organic and eco-friendly ingredients
  • Performs basic cooking functions as needed
  • Checks storage temperature at regular intervals
  • Helps minimize over-production
  • Ensures adequate food stock
  • Leads sanitation of kitchen and cooking equipment
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