Job Information
JONES DAIRY FARM Meat Scientist in FORT ATKINSON, Wisconsin
JOB REQUIREMENTS: Position Summary: Coordinates product improvement, process improvement, new ingredient testing, new equipment testing and new supplier testing. Assists with new product development. Responsible for sensory and shelf-life testing on new products as well as monitoring changes to existing products. Understands food principles, interactions of various ingredients, and is familiar with USDA regulations. Responsibilities: Provide Operations technical expertise and problem solving for new and existing items/processes. Support the implementation of new products and equipment by designing test runs to validate processes. Work independently to run and supervise tests; testing may be conducted on various shifts or weekends as needed. Document and retain records of any testing, calibrations, HACCP paperwork involved as a key component of project management. Assist with the evaluation of various food ingredients, packaging material and casings. We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply online @ www.jonesdairyfarm.com/jobs-at-jones EOE ***** OTHER EXPERIENCE AND QUALIFICATIONS: Basic Qualifications: Bachelor\'s degree in Food Science, Meat Science, Poultry Science or related field. HACCP Certified. 5 years of related experience. Excellent written and oral communication skills. Ability to work with and direct all production workers and supervisors to run tests. Excellent computer skills with Microsoft Office and demonstrate a working knowledge of and ability to run/learn all Meat processing equipment. Project management and packaging experience preferred. Demonstrate a working knowledge of all production equipment, preferred. ***** APPLICATION INSTRUCTIONS: Apply Online: www.jonesdairyfarm.com/jobs-at-jones/ Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.