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Zehnder's of Frankenmuth Grill Cook - Main Kitchen in Frankenmuth, Michigan

Department: Food & Beverage Shifts: 7:00am -- 3:00 pm, 11:00am -- 7:00pm, 2:00 pm -- 10:00pm Wage: $15 per hour

Job Description:

  • Filling and portioning condiments for the dining rooms. Such items as tartar sauce, cocktail sauce, and lemons.
  • Assist in the powdering of perch and veal; additionally to help in the prep of any other food item as requested by the first cook on duty.
  • The proper stocking of the grill area coolers and freezers in anticipation if the expected daily needs as recorded on the production sheets.
  • Cooking of noodles, vegetables, and other items that are routine as instructed by the first cook on duty.
  • Watching the food items of the hot tops so that the quality and freshness of products are maintained.
  • Function as a food disher in the grill area assisting the first and second cooks when needed and working as a team with them.
  • Maintain a sanitary work area as directed by the first cooks and in compliance with the Saginaw County Health Department.
  • Work with the first and second cooks to insure that the grill area is free of hazards that could cause injury or accident.
  • Assist in the nightly clean up duties of the areas instructed.
  • Any other duties as assigned by the head chef or the first cook on duty.

Requirements:

  • Ability to stand for long periods of time and the ability to lift 40 lbs.
  • Must be at least 18 years of age or older.
  • Ability to work at a fast paced, high stress work environment.
  • Ability to work a variety of shifts and available weekends/holidays.
  • Desire to self-improve through continuing education and pursuit to ACF certification.
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