Job Information
Hyon Su LLC DBA Blue Water Grill Line Cook in Friday Harbor, Washington
Job offered is Temporary and Full-time.
How to Apply: Contact the employer listed below or apply at nearest American Job Center.
Employer Name: Hyon Su LLC DBA Blue Water Grill & JP's (BWG0125-A
Employer Address: 7 Front Street, Friday Harbor, WA 98250
Point of Contact: Charles Thomas
Email: thomasinvestments@hotmail.com
Phone: 360-317-8537
State Workforce Agency: Washington State Employment Security Department* *
American Job Center Contact information:
WorkSource Island
Comprehensive
265 NE Kettle St
Suite 102
Oak Harbor, WA 98277
Phone: 360-675-5966
Hours: M - F 8:00 am - 12:00 pm,. 1:00 pm - 5:00 pm
Business Rep: Yes
Veterans Rep: Yes
Youth Services Contact: Yes
Last Updated: 08/14/2024
*Job Title: * Line Cooks
*Job Duties: *
May include but not limited to:
-Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas,
to ensure safe and sanitary food-handling practices.
-Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items,
and rotating stock.
-Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,
grills, and roasters.
-Season and cook food according to recipes or personal judgment and experience.
-Turn or stir foods to ensure even cooking.
-Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,
smelling, or piercing them with utensils.
-Portion, arrange, and garnish food, and serve food to waiters or patrons.
-Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen
utensils and equipment.
-Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
-Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
*Special Skills Requirements Description: *
Must be available entire contract period.
Must be able to tolerate loud noises