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Omni Hotels Kitchen Supervisor - PM in Frisco, Texas

Location

The new Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it’s the new social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel’s 24,000 square feet of meeting space provide endless opportunities for events.

The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.

Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.

The brand new, upscale Omni Frisco Hotel embodies true Texas charm and sophistication.

Staying true to Omni’s local color, this luxury hotel captures the energy and future of this vibrant North Texas city.

Job Description

The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with culinary management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

  • Controls the quality and consistency of all food served.

  • Creates and adjusts work schedule according to workloads and occupancy.

  • Order and receive ingredients and culinary supplies.

  • Consistently conduct departmental line-ups.

  • Maintains cleanliness of all food prep and production areas.

  • Conducts a month end inventory of all products.

  • Ensure work areas are set no less than 15 minutes prior to service.

  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

  • Assist in controlling food cost.

  • Assist in producing and plating plates.

  • Prepare and properly store food items for advanced production.

  • Report any maintenance or security problems to the appropriate department promptly.

Qualifications

  • Previous experience in hotel or restaurant kitchen required. Supervisory experience preferred.

  • Graduation from a culinary school is strongly preferred.

  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.

  • Ability to stand for extended periods of time (at least 8 hours/shift).

  • Ability to ensure efficient, effective operation of the food production outlet(s).

  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.

  • Ability to read and comprehend detailed instructions, short correspondence, and memos.

  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

  • Ability to write and perform daily prep list and par sheets.

  • Ability to meet Omni Hotels & Resorts qualify and performance standards.

  • Ability to update and maintain inventory.

  • Self motivated, and ability to work with limited supervision.

  • Must be Food Handler certified in the state of Texas.

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job LocationsUS-TX-Frisco

Posted Date2 weeks ago(6/17/2024 4:48 PM)

Requisition ID 2024-111277

of Openings 1

Category (Portal Searching) Culinary

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