Job Information
Chipotle Mexican Grill Field Leader in Glastonbury, Connecticut
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Responsibilities
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Creating a Development Plan for all managers to be prepared for future growth within the patch and sub-region and be at model in each restaurant
Assessing the performance, turnover risk, and promotion readiness for each of your management positions
Teaching others how to be successful at their jobs and gives them the necessary tools and confidence to do so
Demonstrating respect for individual employees and appreciation for their efforts and contributions
Ensuring the integrity of Chipotle’s training practices are executed in each restaurant
Performing progressive validations throughout each manager’s training
Promoting only those managers who are willing and able to succeed in their new role
Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker
Conducting Food Safety and Operations Audits at the assigned cadence
Working in your restaurants at lunch, dinner and on weekends each week
Ensuring staffing, scheduling, and training systems are in place on every visit
Ensuring the restaurant is safe, the team delivers an excellent guest experience, and their sales and cash flow are achieving plan
Providing timely, honest feedback to both the MOD and GM
Ensuring employees understand what the correct standard is, and why it is so important
Creating a systematic plan with your GMs to improve the standard
Recognizing and appreciating progress from visit to visit
Reviewing all weekly and monthly reports to understand profitability of restaurants and accuracy of reported numbers
Conducting monthly business reviews with each GM to ensure accountability to the plan
Adjusting your strategy as needed throughout the year to attain the plan
Leveraging the strengths of your GMs and support staff to help the patch achieve its goals
The ideal candidate will:
Have consistently demonstrated strong leadership skills
Understand that their success is based on the success of their teams, and aspire to make the people around them better than they are
Be committed to operational and training systems
Have strong written, verbal, and interpersonal communication skills
Possess strong supervisory and organizational skills
Be able to interact easily with diverse employees
Have at least five (5) years restaurant/retail management experience
Have thorough knowledge of and be committed to the culture and values of Chipotle
Be knowledgeable of and have the ability to use a PC and MS Office Suite proficiently
Enjoys occasional travel
PAY TRANSPARENCY
Pay range is $80,000-$122,000- depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.