Job Information
Coulee Medical Center Dietary Cook in GRAND COULEE, Washington
CMC is seeking a full-time Dietary Cook to join our team! This position must prepare and serve nutritious meals according to the menu. The Dietary Cook monitors methods of food handing, preparation, meal service and equipment cleaning; while ensuring all health, safety and environmental health standards are achieved and maintained. The ability to pass a basic skills test is required. Current State Food & Beverage Service Workers Permit also required. Must be 18 years to apply. Come create in the kitchen with us!
Benefits/Salary
*Benefits Include: **Medical, Dental, and Vision, 403(b) with a maximum match of 5% (match depends on years of service), Employer paid life insurance, Employer paid Long-Term Disability, Health Flex Spending Account (HFSA), Day Care Flex Spending Account (DFSA), EAP, Earned Leave accrual (.071153846/hr) & Paid Sick Leave accrual (.025/hr). *
*Salary Range: *The wage scale for this position has been finalized for the facility including 26 steps and the selected candidate will be placed on the wage scale depending on years of experience.
*Interested in learning more about our spectacular area? Please watch our Chamber of Commerce video -- Discover Grand Coulee: Nature's Playground: https://www.youtube.com/watch?v=bqwE30f5IDk{rel="nofollow"}