Job Information
Resers Fine Foods Maintenance 3 - 3rd shift $3000 SIGN ON BONUS in Halifax, North Carolina
Job Details
Description
General Summary: Performs preventative and urgent maintenance of production machinery and equipment.
Benefits and Culture
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees. Full-time employee benefits include medical, dental, vision, ADandD, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.
Sign On Bonus up to $3,000. The actual bonus will be determined once the candidate has been assessed to determine what level of Maintenance Technician they are hired into.
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits
Principal Duties and Responsibilities
Effectively perform the duties associated with the MT 1 and 2 job descriptions.
Function as a Lead or currently filling the role.
Determine causes and sources of existing and potential electrical and electronic problems.
Lead projects from both a Cap Ex and CI view.
Monitor and/or evaluate current or potential problems with resulting action or plan to eliminate problem.
Create and maintain preventative maintenance procedures through PMO activities.
Perform diagnostics and repair to a variety of PLCs and associated programmable devices.
Provide suitable solutions and estimate costs and timelines for equipment breakdowns and improvements.
Escalate machine breakdowns to appropriate managers if not resolved within the agreed timeline.
Perform additional duties as assigned including, but not limited to all facilities related tasks and work on special projects as required or assigned by the Facilities and Maintenance Manager.
Job Specifications
Effectively fulfill all requirements of the MT 1 and 2 job descriptions.
Champion safety efforts plant wide.
Technical certification (or demonstrated equivalent) required.
5+ years of experience working as a multi-craft industrial technician.
Proven advanced knowledge of mechanical, electrical, hydraulic, and pneumatic systems maintenance.
Demonstrated advanced troubleshooting skills.
Considered an expert in of industrial field; electrical, fabrication, machining, etc.
Effective leadership skills.
Working Conditions
Processed and refrigerated foods manufacturing plant.
Wet or dry environment with temperatures ranging from 25f to 115f.
Lifting up to 50lbs repeatably.
Production demands may require short notice overtime and weekend scheduling.