Job Information
Taco Bell Restaurant General Manager in Holly Springs, Mississippi
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!
Restaurant General Manager Responsibilities:
Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
Grow and mentor your KFC family through training, development, and onboarding of new team members
Lead communications of your team's goals, upcoming promotions, business updates, etc.
Inspire the overall positive and collaborative family environment
Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
REQUIREMENTS
Leads by example with high standards in customer service, food quality, and cleanliness
True business partner and has an ownership mindset relating to business results
Mentors and coaches team effectively through training and development resources
Builds a team through selecting and onboarding new hires
Takes absolute pride in everything you do
Goal-oriented leader that enjoys a fast-paced environment
Deep appreciation and commitment to customer service and our guest's experience
You must be 18 years old with a valid driver's license and reliable, personal transportation
3 to 5 years of experience in management