Shire Jobs

POSITIONS ARE AVAILABLE AT MOSER'S GROCERY STORE DELI/BAKERIES IN FULTON, ASHLAND, AND COLUMBIA.

[FOOD QUALITY SPECIALIST [Reports to: Deli Manager [FLSA Status: Non-exempt [SUMMARY [The Food Quality Specialist goes above and beyond to exceed expectations and ensure that all guests experience genuine customer service, great tasting food and leave with a smile. [Generally, the job duties consist of preparing, seasoning, and cooking food to specifications. Food Quality Specialists may work with varying equipment including a fryer, re-thermalizer, tortilla/panini press and a hot/cold service kiosk as well as knives and other small wares. Additional job duties may include taking inventory, maintaining cooking logs and reports, and cleaning the work area. All work tasks will be performed according to health, safety, and sanitation guidelines. [The Food Quality Specialist is willing and able to report to work and perform their job duties at any designated work location, including any Mosers grocery store, based on business need. [ESSENTIAL DUTIES AND RESPONSIBILITIES]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}

• Maintain a working knowledge of the operation of all kitchen equipment and safety standards.
• Prepare and cook all food product per specifications, procedures, and quality standards including strict observance of designated holding times.
• Verify all necessary product and supplies are stocked and available. Put food order away accurately and in a timely manner. Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates.
• Fill customer orders using proper portion control and packaging.
• Use sampling, upselling, and limited time offer promotions to increase sales volume of product.
• Monitor that product hold times are strictly observed and rotate product as necessary.
• Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all of thesanitation and safety guidelines and procedures.
• Check all equipment within the area and immediately report malfunctions to the manager in charge.
• Operate a point-of-sale system to accurately ring up purchases and give correct change.
• Accomplish tasks in a timely, clean, and orderly manner.

[QUALIFICATIONS [To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, experience and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.]{calibri",sans-serif"=""}]{calibri",sans-serif"=""}

Able to read, write, and speak in English

Able to perform basic math

Able to count money and provide correct change

Demonstrate trained food safety knowledge

Acquire Food Handlers Permit, if/as required by state of employment

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