Job Information
Hyatt Sous Chef - Hugo%27s Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui in HONG KONG, China
Description:
Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available. Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant presents a unique and classic European atmosphere.
What you will do:
Ensures that all company minimum brand standards have been implemented
Works closely with other associates in a supportive and flexible manner
Has excellent knowledge of all available products in the market
Qualifications:
What you should have:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Essential for comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Basic Computer Skills in MS Office and Recipe Maintenance System is preferred
Primary Location: CN-91-Hong Kong
Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: HON005894
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.