Job Information
Sodexo Executive Chef 2 in JACKSON, Mississippi
Unit Description
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Southern Farm Bureau in Jackson MS! The current food operation is 1 Corporate Cafe that serves Breakfast and Lunch only, and Catering Operations.
The Executive Chef 2 will be the lead culinarian, other duties will include but not limited to:
Menu planning
Ordering
Inventory
Leading a staff of 8 hourly employees
Catering production
Food and Labor Cost
Safety and Sanitation
Will be hands on about 80% of the time
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Target salary is 65K
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MS-JACKSON
System ID 974070
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $53000 to $80300
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site