Job Information
Hyatt Executive Sous Chef - Grand Hyatt Jakarta in JAKARTA, Indonesia
Description:
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications:
Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation, Good practical, operational and adequate administrative skills with a flair for creativity are a must, Ability to thrive in a fast-paced environment and maintain composure under pressure
Primary Location: ID-JW-Jakarta
Organization: Grand Hyatt Jakarta
Job Level: Full-time
Job: Administrative
Req ID: JAK001173
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.