Job Information
Kohler Co. Cook - Blackwolf Run - Destination Kohler in KOHLER, Wisconsin
Cook - Blackwolf Run - Destination Kohler
Work Mode: Onsite
Location: Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Specific Responsibilities
Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control
Order according to established pars, where needed.
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks (i.e. first in, first out).
Assist in monthly inventory taking, if necessary.
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Practice safe food handling techniques always and in all venues.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
Gain exposure to other stations of home department and other departments around resort.
Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s.
Assist Chef with conducting monthly inventory taking, when needed.
Be able to work stations in more than one outlet across resort.
Aid in development of daily specials or menu additions with trends and innovation in mind.
We have full-time and part-time opportunities available working shifts between 6:00am-11:00pm, weekdays and weekends.
Skills/Requirements
3+ years of culinary experience
Basic baking skills, recommended
Knowledge or recipe testing and cost control
Advanced knowledge of culinary terms
Advanced knowledge of culinary techniques
Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations
Minimum of a High School Diploma, Culinary Degree preferred
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
The hourly range for this position is $22.95 - $28.70. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location. Available benefits include medical, dental, vision & 401k.
Why Choose Kohler?
We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we’re driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.
About Us
It is Kohler’s policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com . Kohler Co. is an equal opportunity/affirmative action employer.