Job Information
Arizona Department of Economic Security Cook in Lake Havasu City, Arizona
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6794330
Summary:
The Cook is responsible for preparing and cooking a variety of dishes according to restaurant standards and recipes. This role involves ensuring high-quality food preparation, maintaining a clean and organized kitchen, and working collaboratively with the kitchen and front-of-house staff to provide an exceptional dining experience for guests.
Key Responsibilities:
Food Preparation:
Prepare and cook food items according to recipes and quality standards.
Ensure that all food is cooked to the correct temperature and presentation standards.
Prepare ingredients by chopping vegetables, cutting meat, and performing other basic food preparation tasks.
Kitchen Operations:
Set up and stock stations with all necessary supplies.
Maintain a clean and organized work area, including sanitizing surfaces and equipment.
Follow proper food handling and storage procedures to ensure food safety.
Assist with opening and closing duties, including preparing the kitchen for service and cleaning up at the end of the shift.
Quality Control:
Monitor food quality and consistency to meet restaurant standards.
Adjust recipes and cooking techniques as necessary to improve quality.
Ensure portion sizes and garnishing are consistent with restaurant guidelines.
Collaboration:
Work closely with the kitchen team and front-of-house staff to coordinate food orders.
Communicate effectively with team members to ensure timely and accurate order delivery.
Assist with training new kitchen staff as needed.
Inventory Management:
Monitor inventory levels and inform the Executive Chef of low stock items.
Assist with receiving and storing deliveries, ensuring proper storage conditions.
Minimize waste by utilizing ingredients efficiently and following portion control guidelines.