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Dubai Holding Pastry Chef de Partie - Pastry Kitchen- Jumeriah Carlton Tower in London, United Kingdom

Pastry Chef de Partie - Jumeirah Carlton Tower

About Jumeirah & The Hotel

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination French restaurant La Maison Ani.

About the job:

  • Work as a team, be courteous, professional, efficient, and flexible and perform routine duties as per below:

  • Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.

  • Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained.

  • Ensure that all mise‐en‐place is always freshly prepared and on time.

  • Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.

  • Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.

  • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of the allocated kitchen section to the expected quality standards of the Chef de Cuisine.

  • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to.

  • Assists Chef de Cuisine / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.

About You:

You will

  • Maintain high standard of personal appearance and hygiene.

  • Develop and maintain positive working relationships with others; support team to reach common goals.

  • Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out.

  • Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.

  • Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACAP and Jumeirah standard operating procedures.

  • Perform related tasks and duties as assigned and deemed necessary

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes:

  • Competitive salary + excellent service charge

  • Extra holiday for significant Birthdays (21.30.40. etc.)

  • Life insurance

  • Jumeirah perks website access – discount

  • F&B and Spa treatment discount

  • One and a half times pay for work during bank holidays

  • Dry cleaning of uniform or Business attire

  • Meals on duty

  • Employee assistance programs

  • Wellness benefits – Chiropodist, Flu jabs, and more!

  • Taxi service after hours

  • Social events & recognitions programs

  • Ongoing training & development

  • Wedding/Baby gift

  • Cycle scheme

  • Internal transfer scheme

  • Eye test and discount for VDU users

  • Dental cash back plan

  • External transfer scheme

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