Job Information
Dubai Holding Pastry Commis Chef in London, United Kingdom
Commis Pastry Chef - Jumeirah Carlton Tower
About Jumeirah & the Hotel:
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury.
Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination restaurant La Maison Ani.
About The Job
An opportunity has arisen for a Commis Chef to join the Pastry in Jumeirah Carlton Tower.
The main duties and responsibilities of this role are:
Work as a team, be courteous, professional, efficient, and flexible and perform routine duties as per below:
Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning
Wash, peel, and chop vegetables, fruits, and meat etc. as applicable
Knowledge of cutting and seasoning different meats as and marination
Prepare basic dishes such as salads and sauces
Ensure that the food items are stocked properly in refrigerators and freezers
Follow established recipe and plating guide provided, to exact specification
Set-up the station with par stocks of menu items and carry out all food preparation tasks given by the Demi Chef /Chef De Partie designated for that station
Effectively able to maintain high levels of kitchen assistance service at all times. Keep a track of the inventory supplies.
Continually develops culinary knowledge to produce high-quality meals n, storage of all items used within the respective kitchen and ensure all areas of section are maintained and cleaned following established standards
About You
The ideal candidate for this position will have the following experience and qualifications:
College Degree in Culinary Arts or similar from an accredited Culinary School.
Expert in food quality and presentation skills
Adaptability and appreciation of cultural diversity
Team Player with speed, accuracy, and attention to detail
Reliable and Sincere showing high level of energy
Proficient in English (Read/Write/Speak – Essential)
From Start Date:
• Extra Holiday for significant birthday (21, 30, 40, etc.)
• Life Insurance
• Jumeirah Perks Website Access – Discounts
• F&B and Spa Treatment Discounts
• One and a half times pay for work during bank holidays
• Dry Cleaning of uniform or Business attire
• Meals on Duty
• Employee Assistance Program
• Wellness Benefits – Chiropodist, Flu Jabs, and more!
• Taxi Service After Hours
• Social Events & Recognition Programmes
• Ongoing Training & Development
3 Months’ Service:
• Company Sick Pay
• Travel Card Season Ticket Loan
• Live Your Guest Life Stay