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Southbridge Care Homes Cook in London, Ontario

Demonstrated understanding for the needs of seniors. Experience in quantity food preparation. Knowledge of therapeutic diets and current nutritional standards relating to a geriatric population.

Working knowledge of Hazardous Analysis Critical Control Point (HACCP), Sanitation Code, Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Public Health Inspections.

​​​​​​​Has inter provincial Standards Red Seal Program status or diploma from an established college as listed in the Ontario Colleges of Applied Arts and Technology Act, 2002 or a registered private career college in Ontario acceptable to the Employer.

Must be available for all shifts, days and evenings.

Previous food service long-term care experience considered.

Must have Safe Food Handlers

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