Shire Jobs

Apply online at: https://www.schooljobs.com/careers/lowercolumbia/jobs/4542597/food-service-worker-lead-part-time?visitor=fee43cf6-8ad1-4cf3-bc57-c579dca8d405&session=8b1d586a-6596-4e27-8cde-d74d0b18c2fa{rel="nofollow"} LCC is looking for a part-time Food Services Assistant who is a team player with excellent customer service and office skills for our Fork & Flame Cafeteria! This person performs routine work related to the backend support and duties that make our catering events and cafeteria services successful! In addition, they may do cashiering duties and any other duties as assigned by management. 

This position is categorized as a Food Service Worker Lead, under State of Washington Class Specification and in person work is required. This position reports to the Food Services Supervisor. This position working no more than 19 hours per week and 75 hours per month or less.

Examples of Duties & Responsibilities

Assist Food Service Supervisor with office duties such as:

• Filing paperwork
• Making and printing labels for food shelves, grab & go boxes, etc.
• Labeling dry storage room 
• Labeling catering storage room
• Inventorying all food & beverage items as well as dry goods to help prepare Food Service Supervisor to weekly purchases 
• Delegating food preparation tasks to Food Service employees
• Cashiering 
• Documenting catering invoices post-catering events
• Documenting cost of goods for all current recipes with various suppliers
• Researching & developing new catering menu options
• Entering all future caterings into Total Party Planner Software
• Communicating with all catering clients to confirm final menus, prices, etc. 
• Work in a professional manner
• Exhibit independent work skills, leadership, and flexibility
• Train student employees in accordance with program philosophy and policies
• Exhibit intent to increase knowledge, skill, and personal growth
• Attend and contribute to staff meetings and Food Service team meetings
• In consultation with the supervisor, develop professional work goals & training plans
• Participate in training as requested
• Performs other duties as assigned

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, effort, work conditions, and benefits associated with the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    

Typical Qualifications

Minimum Qualifications

• High school diploma or equivalent
• Customer service skills
• Team player
• Current or willingness to obtain Food Handlers card prior

Preferred Qualifications

• One year experience in food service

   

Supplemental Information

Equal Employment Opportunity Lower Columbia College provides equal opportunity in education and employment and does not discriminate on the basis of race, color, national origin, citizenship or immigration status, age, perceived or actual physical or mental disability, pregnancy, genetic information, sex, sexual orientation, gender identity, marital status, creed, religion, honorably discharged veteran or military status, or use of a trained guide dog or service animal as required by Title VI of the Civil Rights Act of 1964, Title VII of the Civil Rights Act of 1964, Title IX of the Educational Amendments of 1972, Sections