Job Information
UCLA Health Food Services Assistant Manager (Limited Appt) in Los Angeles, California
Description
UCLA Health's Santa Monica Hospital is seeking to hire an
Assistant Food Services Manager to join the Department of Nutrition. You will
assist with overseeing the day-to-day operations of the Dining Commons. Primary
duties include:
Participating in the hiring process and training of new staff
Supervising staff
Tracking of employees schedule and performance
Investigating and responding to customer feedback and suggestions
Tracking food waste and monitoring portion control
Ensure guests are having a positive experience
Ensure compliance with operational standards, policies, laws, and ordinance
Other supervisory duties assigned
Please note, this is a limited appointment that may convert
to career
Salary range: $28.30/hr - $54.74/hr
Qualifications
Valid ServSafe Food Protection Manager Certification (Accredited
by ANSI)
Minimum 1 year of food service experience
Ability to read, write, and speak in English clearly and
effectively
Proficient in following dimensions of restaurant functions
(food planning/preparation, purchasing, sanitation, recordkeeping, preparation
of reports, etc.)
Knowledge of policies outlined by JCAHO, HACCP, University,
and Hospital standards
Skill and ability to supervise culturally diverse personnel
Ability to lead, supervise, and mentor staff
Strong computer skills to operate food management systems
Skill in setting priorities and organizing workflow to
maximize efficiency and meet deadlines
Ability to interact effectively at all levels of the
organization
Ability stand, bend, walk, reach for prolonged periods of
time in hot or cold areas
Ability to lift, push, or pull 50+ pounds
Ability to work around or use strong cleaning solutions
UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person’s unique achievements and experiences to further set us apart.