Job Information
Aimbridge Hospitality Kitchen Supervisor PM in Louisville, Kentucky
Job Summary
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Weekends and holiday could be required.
Responsibilities
QUALIFICATIONS:
High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
Knowledge of food and beverage service operation preferred.
Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
Has or can acquire Food Manager Certification (applicable state).
JOB RESPONSIBILITIES:
Approaches all encounters with guests and associates in a friendly service oriented manner.
Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.
Monitors condition and cleanliness of equipment
Monitors condition and cleanliness of all kitchen areas.
Monitors cooking procedures safety measures kitchen inventory kitchen budget.
Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
Educates associates on current safety issues to ensure compliance with all health and safety regulations.
Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets
Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
Ensures all kitchen associates fulfill their job functions appropriately.
Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
Ensures the proper handling of all chemicals.
Attends meetings as necessary.
Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
Maintains open communication with other departments.
Property Details
Travelers can stay in the heart of downtown Louisville at our 4th Street Live hotel and walk to all the top Louisville attractions. Our hotel is conveniently attached to the Kentucky International Convention Center. We have brand new rooms featuring upscale amenities, city views, a sofa, and free WiFi. Hyatt Regency Louisville offers upscale fitness amenities and onsite gym activities for guest comfort and convenience. Accessible by guestroom key, our state-of-the-art hotel gym fitness center located in the lobby level allows each guest an opportunity to enhance their stay and keep active.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offeringDaily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Apply for this position (https://careers-aimbridge.icims.com/jobs/331760/kitchen-supervisor-pm/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
PropertyHyatt Regency Louisville
Posted Date1 month ago(6/4/2024 9:14 AM)
ID2024-331760
LocationUS-KY-Louisville
CategoryCulinary/Stewarding
TypeRegular
StatusFull-Time