Job Information
Hyatt Chef de Partie - Pastry in MANILA, Philippines
Description:
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will oversee the kitchen section and ensure that it runs according to the performance standards and all dishes from that section are prepared consistently and according to the standard recipes. You will be responsible to organize the set-up the kitchen as effectively as possible, monitor food and operating costs, and manage and reduce wastage.
Qualifications:
Ideal candidates shall meet the following criteria:
Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
Ability to work around different computer applications and kitchen management systems
Strong management and leadership capabilities
Passion for working with people
Primary Location: PH-0-Manila
Organization: Grand Hyatt Manila
Job Level: Full-time
Job: Culinary
Req ID: MAN001632
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.