Job Information
Dubai Holding Waitress - Conference and Events-Service - Jumeirah Messilah Beach in Messilah, Kuwait
To always embrace the Jumeirah.
To arrive on schedule following proper payroll and uniform procedures.
To gather and transport all supplies needed for the set‑up of a function including, but not limited to, silver, china, linen, skirts, glassware, condiments,
To set up buffet tables according to hotel and function requirements and with a creative flair.
To properly set all tables, side stands, and back-of-the-house areas for functions according to service standards.
To participate in all inventories directly involved with the banquet operation.
To assist in the placement of any food items in a function room for a display or a buffet and the ability to serve from a buffet line.
To prepare the proper mise‑en‑place for any function.
To serve all food and beverage functions according to the Hotel standards.
To provide water, bread, and butter service throughout the meal to guests.
To offer coffee or tea and serve any request according to Jumeirah's standards.
To change ashtrays and crumb tables.
To clear tables
To break any buffets, displays, or side stations when needed
To move chairs and tables
Clean service area when needed
Ensure all tables and chairs are set and the function room is clean and neat before leaving for the shift.
Ensure all food and beverage items have been returned to the kitchen after the function.
Ensure all condiments, including salt, pepper, sugar, flowers, skirts, and candelabra go back to the banquet office.
Transport all soda, juice, condiments, non-food items, and glassware to the banquet function area.
To be attentive to the needs of all guests in the function room providing them with dependable, punctual, and enthusiastic service.
To service all functions including plated, buffet, French or VIP meals, coffee breaks, theme parties, weddings, receptions, etc.
To respond properly in any hotel emergency or safety situation.
To perform other tasks or projects as assigned by hotel management.
To conduct oneself professionally at all times to reflect the high standards of Jumeirah Hotels.
To ensure a clean, neat, and organized work area.
Make drinks according to standard pour sizes using the proper stemware and garnishes if required..
To minimize breakage.
To provide courteous, friendly, and efficient service to all guests.
To recognize and address potential disruptive or undesirable guests.
To be able to identify possible problems and ask for help before a breakdown occurs
To offer lateral service in the hotel when needed