Job Information
Randstad US food lab tech - 2nd shift in minneapolis, Minnesota
food lab tech - 2nd shift.
minneapolis , minnesota
posted 10 days ago
job details
summary
$21 per hour
contract
high school
category life, physical, and social science occupations
reference48920
job details
job summary:
We are looking for team members who come to the table with a shared passion for making food the world loves, to solve problems and shape for the future. As part of our Pilot Plant team, which sits within our R&D function, you will be responsible for supporting ground-breaking R&D work for various platforms including Snacks, Morning Foods, Meals and Baking, Pet and Cereal. The Pilot Plant Technician role involves setting up, sanitation and running equipment for trials. This role exhibits strong customer service in support of various ITQ platforms as a partner and technical expert.
location: Minneapolis, Minnesota
job type: Contract
work hours: 3 to 11
education: High School
responsibilities:
Safely operates equipment, understands food safety requirements and ability to perform risk assessments
Basic analytical tests; troubleshooting; and skill building on specific unit operations
Agile; with an ability to flex across teams within a platform as work needs shift
Equipment Sanitation & Basic equipment set up activities
Technical skill Development with product, process and/or packaging equipment
Display a sense of urgency and a desire to learn new skills and tasks to grow capability
qualifications:
JOB REQUIREMENTS:
High School Degree Required
3-5 years of directly relatable experience and / or 2-Year Degree Preferred
Steel Toe Boots/Shoes required
Ability to lift, manipulate, transport up to 55 lbs.
Basic computer/technology skills (Office Suite, other computer programs)
Strong communication skills with peers and with customers
Basic understanding of food safety and human safety
Ability to work in hot/warm/cool conditions within the plant
Ability to consistently & repeatedly lift, manipulate & transport ingredients or equipment, up to 55 lbs.
This position involves potential exposure to common allergens including but no limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
PREFERRED QUALIFICATIONS:
Previous work experience in a similar field
Foodservice experience
Passionate around the creation of food, CPG industry, and consumer trends (both food and packaging)
Effectively manage multiple competing priorities
Experience of working in teams to deliver results
Critical Thinking & Problem-Solving Skills
Comfortable in processing (pilot plant or plant) environment
Comfortable operating equipment
Desire to learn new concepts quickly and in productive ways
Maturity to navigate through stressful situations
Ability to assess and solve technical/mechanical problems
Strong self-starter and holds a high regard for quality of work
skills: MS-WORD, MS-EXCEL, MS-Powerpoint
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including health, an incentive and recognition program, and 401K contribution (all benefits are based on eligibility).
This posting is open for thirty (30) days.