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Community Hospitals and Wellness Centers Nutritional Food Services Cook 50% PM in Montpelier, Ohio

Primary Schedule: * 50% (40 hours in a 2 week pay period) * 10:30am to 7:00 pm * Every third weekend  * 2 holidays per year (rotation)  Job Summary: * Cover Cooks on days off as a float * Responsible to unlock or lock and record temperatures and answer phone as necessary * Responsible for the production of high quality food and beverages for patients and customers * Utilizes cooking skills in food preparation * Handles, stores and delivers food appropriately following local, state and federal laws. * Follows CHWC NFS Policies, Procedures and Processes.