Job Information
Idaho Division of Human Resources Cook, Senior- DJC in Nampa, Idaho
Cook, Senior- DJC
Posting Begin Date: 2024/12/30
Posting End Date: 2025/01/13
Category: Food Services
Sub Category: Nutrition
Work Type: Full Time
Location: Nampa, ID, United States
Minimum Salary: 17.00
Maximum Salary: 17.96
Pay Rate Type: Hourly
Description
State of Idaho OpportunityIdaho Department of Juvenile Corrections
Applications will be accepted through 4:59 PM MST on the posting end date.
The Idaho Department of Juvenile Corrections, Nampa facility is seeking a full-timeCook, Seniorto join our food services team. Our team prepares and serves delicious and nutritious meals and snacks for our juvenile population.
Please note that while some knowledge of supervision is required for this position, this position does not currently have supervision duties.
To learn more about Idaho Department of Juvenile Corrections visit our website: IDJC (http://www.idjc.idaho.gov/)
The Idaho Department of Juvenile Corrections has regionalized state services for juveniles committed to its custody, making it possible for most juveniles to remain close enough to their communities so parents and other key community members can take part in the juvenile's treatment. State juvenile correctional centers are located in Lewiston, Nampa, and St. Anthony and provide a full complement of services for youth who range from 10 to 20 years of age. Nampa is located just minutes from the capital city of Boise in southwestern Idaho. It is the second largest city in Idaho with all the amenities one would expect of an urban area while still retaining that hometown atmosphere.
If you feel that your experience does not quite meet the Cook Sr. position MQ's, please refer to the underfill position of Cook in the MQ portion of the posting that would qualify you.
Responsibilities:
- Coordination/Work direction:
Completes required paperwork
Attends required trainings
May interview applicants and recommend hiring
Insures menu item quantities are adequate
Insures proper use of standardized recipes
Confers with supervisors and dieticians regarding use of leftovers, substitutions, and recipe adjustments Inventories foodstuffs and insures adequate supplies are available to meet daily needs
- Food Preparation:
Prepares meals within guidelines of menu and dietary requirements, and the standards of appearance, taste, temperature, and sanitation
Cleans and prepares fresh fruit and vegetables Pans, chops, mixes, breads, and cooks meats
Prepares salads and salad dressings Bakes breads, rolls, biscuits, muffins, cakes, cobblers, and cookies
Prepares frosting, icing, puddings, fillings, gelatins, and whipped toppings Purees or juices fruits and vegetables
Bakes, roasts, stews, fries, and steam-cooks food Prepares cold meats, casseroles, and sandwiches
Helps unload and put away stock that is delivered
- Service and Sanitation:
Carves and slices portions of food Applies gravies, sauces, and garnishes
Dishes up servings according to menu combinations or individual diets
Insures cleanliness of cooking and serving areas
Maintains sanitation by proper care, cleaning, and storage of equipment and utensils
Demonstrates proper use and maintenance of equipment to prevent accident
Minimum Qualifications:
Cook, Senior (Wage $17.00-17.96)
6 Months or more of work experience in food values, basic nutrition in the preparation of special diets and supervisory practices
1 year or more of work experience or knowledge revolving around implementing methods and materials used to prepare foods for large-scale institutional use.
1 year or more of work experience or knowledge revolving around use and care of cooking utensils and equipment.
1 year or more of work experience or knowledge revolving around sanitation and safety practices used in food handling and preparation.
6 months or more of work experience performing large-scale quantity cooking, training others in food preparation and serving, following recipes and menus, calculating volume measurements used in cooking
Minimum Qualifications:
Cook (Wage: $12.50- $14.02)
3 months of work experience or knowledge revolving around methods and materials used to prepare foods for large scale institutional use.
3 months of work experience or knowledge revolving around use and care of cooking utensils and equipment.
3 months of work experience or knowledge revolving around sanitation and safety practices used in food handling and preparation.
3 months or more of work experience performing large scale quantity cooking, following recipes and menus, calculating volume measurements used in cooking.
Benefits: We offer a competitive benefits package that includes the following -
Excellent medical, dental, and vision insurance (https://ogi.idaho.gov/) - employee only coverage for PPO $65/month for medical and vision & $11.80/month for dental
Participation in one of the Nation's best state retirement system
Generous vacation and sick leave accrual that begins as soon as you start (accumulate approximately 3 weeks of vacation the first year, and increasing with state longevity)
Eleven paid holidays in a year
Eight weeks of Paid Parental Leave
Multiple saving plans-optional 401k and 457 plans
Group Life Insurance/Disability Insurance/Supplemental Life Insurance (https://ogi.idaho.gov/life-disability/) - state provided basic life insurance coverage and affordable supplemental plans
Public Sector Student Loan (https://studentaid.gov/manage-loans/forgiveness-cancellation/public-service) Forgiveness (eligibility requirements may apply)
Tuition Reimbursement for continuing education
Employee Assistance Program (https://ogi.idaho.gov/counseling/) - confidential support, information, and resources for all of life's challenges
State (https://healthmatters.idaho.gov/) and Department Wellness Programs
Ongoing training opportunities (https://dhr.idaho.gov/trainings/)
Potential flexible work schedule
EEO/ADA/Veteran:
The State of Idaho is committed to providing equal employment opportunities and prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, political affiliation or belief, sex, national origin, genetics, or any other status protected under applicable federal, state, or local laws. The State of Idaho is committed to access and reasonable accommodations for individuals with disabilities, auxiliary aids and services are available upon request. If you require an accommodation at any step in our recruitment process, you are encouraged to contact (208) 334-2263 (TTY/TTD: 711), or[email protected]. Preference may be given to veterans who qualify under state and federal laws and regulations.
CONTACT INFORMATION:
Idaho Department of Juvenile Corrections
P.O. Box 83720 Boise, ID 83720-0285
EMAIL:
[email protected]