Shire Jobs

Are you a fun and energetic person with a desire to grow your career in the casino industry? Magnolia Bluffs is looking for an Executive Chef to oversee the casino's Food and Beverage outlet. The ideal candidate manages the day-to-day operations in the kitchen as well as:

• Develops all menus and menu standards to include menu and menu descriptions, both simple and conversion recipes, menu item portion and cost sheets, plate descriptions and specifications, culinary definitions and pictures.
• Develops specifications sufficient to meet the needs of the operation and to include Fresh Meat, Fresh Fruits & Produce, Fresh Fish and Seafood, Fresh Poultry, Fresh Eggs, Dairy, Breads and Rolls, Desserts and Bakery, Coffee and Tea, Groceries and Frozen Foods.
• Works with F&B Purchasing Clerk to assure all food items are properly ordered to specifications and par levels, received as purchased from purchase order, stored FIFO, priced and dated, requisitioned and received and stored in the production areas in accordance with policy and procedure.
• Conducts efficient and thorough period end food inventories ensuring that all pricing, unit costs and extensions are accurate.
• Train, supervise and work with all cook and culinary staff in order to prepare, cook and present all food and menu items according to standard recipes and plating specifications in order to create consistent quality food products and presentations.
• Assign, in detail, specific duties to all team members for efficient operation of the kitchen.   Visually inspects walk-ins and reach-ins daily for leftovers.  Use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items while keeping food cost in line.
• Maintains and monitors high-cost Inventory items while establishing par levels for all workstations.
• Schedules culinary, team cafeteria and stewarding staff so the proper coverage is maintained while monitoring daily timecards ensuring payroll costs are kept in line.
• Maintain and improve the overall culinary operation.  Must be a liaison with all departments in the kitchen and all other departments.
• Ensures compliance set forth by the Local and State Health Department Codes.
• Hires, schedules, trains and evaluates staff in accordance with personnel guidelines.
• Directly communicates with staff on daily needs, requirements and expectations.
• Performs all other duties assigned.

• Promotes outstanding customer relations.

   The candidate that will be most successful in this role will have a **minimum of six (6) to eight (8) years of experience in food preparation.

** Culinary education preferred.

Why join our team? - Company Paid Medical Insurance For All Employees.  - Dependent Coverage Available  - Dental & Vision Insurance Options - 401K  - Paid Time Off - Company Paid Life Insurance - Additional Voluntary Insurance Options - Employee Discounts Locally and Nationally