Summary
The Process Engineer will be required to define, document, and implement the best manufacturing technologies while developing, maintaining, and implementing machinery and processing specifications. The individual will be responsible for developing and implementing engineering projects as assigned by the Process Engineering Manager and take responsibility for execution of the assigned scope of work within the constraints of the schedule, budget, and specifications. The position requires high responsibility, leadership, decision-making ability, and self-sufficiency.
Responsibilities
• Use team management skills to lead the design during the conceptual phase of project development • Assess vendors for competence, capabilities, resources, and financial status. Review and negotiate bid documents • Accountable for project development, creating and updating P&IDs, PFDs and any other documentation required for the definition of scope of work • Prepare conceptual engineering designs and floor plans for process equipment • Determine the layout of piping, equipment and utilities for engineering changes. • Prepare validation and flush plans for process tie-ins, and support plant shutdown weekend activities. • Verify installation of new equipment and support commissioning and validation efforts. • Act as a processing subject matter expert with the team in support of the project management, automation, and performance optimization groups. • Define and develop all aspects of dairy and non-dairy processing equipment used in manufacturing of Greek yogurt and non-dairy products. • Participate in all phases of a project from initial team meetings though pre-award support, proposal generation, installation, commissioning and start up as assigned by the Project Manager, specify processing equipment which meet project expectations within the time and budget constraints of the approved project. • Provide guidance and expertise to plant operations, project managers and other functions as necessary in the development of packaging related projects. • Interact with operation, marketing, quality, sales and multiple equipment suppliers. • May be assigned as project manager on specific projects as needed.
Requirements
Bachelor’s degree in Processing, Mechanical, Biochemical or Chemical engineering programs 5-7 years of experience in a similar engineering role Experience in dairy processing processes, including pasteurization, separation, etc. Desirable but not required Experience in processing equipment and materials as related to the food and beverage industry Working knowledge of project life cycle deliverables, contract & schedule Knowledge in sizing pumps, piping, and other general dairy processing equipment Proficient in the use Microsoft Office software, Microsoft Project, CAPE or TOPS, and Autocad Pro-activity, personal drive, decisiveness, commercial/business discernment, communication skills, excellent teamwork skills, organizational competency, and the ability to prioritize Must be willing to travel and may occasionally spend significant periods of time on site (may include weekends when necessary) May be required to work in a site environment in the presence of heavy equipment, smoke, dust, and noise
About Us
Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail. Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets. For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.
Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws. Compensation Range: $74,400.00 - $111,600.00, plus bonus.
