Shire Jobs

Dante NYC Corp. dba Dante seeks an Executive Chef in New York, NY. Job duties include: Create and implement all menus and seasonal culinary dishes for Dante NYC and sister restaurants. Develop special menus for catering and banquet events. Supervise and train sous chefs and cooks in the preparation and delivery of all menu items. Manage and direct all kitchen operations. Oversee the sourcing and purchase of all food supplies to ensure quality and maintain inventory.Candidates must have at least two years of professional experience working in kitchen management within the restaurant industry. Must have at least two years of experience developing restaurant menus for Italian cuisine and curating food and beverage offerings for restaurant patrons. Must have at least two years of experience preparing restaurant dishes using wood-fired cooking equipment. Must have at least two years of experience directing kitchens for multiple restaurants simultaneously and managing all aspects of a large commercial kitchen, including estimating food and beverage consumption, purchasing stock and supplies, and costing and pricing menu items. Must have at least two years of experience developing and implementing kitchen management systems and recruiting and training all kitchen personnel, including sous chefs, cooks, and other kitchen staff. Must be willing to travel to unanticipated worksites. Must be proficient in Avero, Microsoft Office Suite, Harri, and Upserve. Annual salary: $90,605. Please send resumes to linden@dante-nyc.com.

Minimum Salary: 90605 Maximum Salary: 90605 Salary Unit: Yearly