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YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sushi Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.

WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck. To learn more, watch this video: https://www.youtube.com/watch?v=CJz7mPcK0vE

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:

Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.

Responsibilities:

• Follows standard preparation and cooking procedures of assigned facility as designated by manager or chef

• Follows all recipes, portion controls, and presentation specifications as set by the restuarant

• Coordinates the delivery of all foods within pre-set time standards

• Demonstrates product standards and recipe knowledge daily

• Sets up, maintains side work, and/or closes stations for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, sotcks all food items and smallwares, dates food items and stores according to "first in, first out" rotation method, etc.)

-Prepares and plates station food items according to specifications and pre-set time limtis

• Ensures safety and sanitation standards are maintained

• Properly uses personal protective equipment

• Maintains a clean, neat, well-groomed appearance

• Responds to all "call backs" and "echos" to ensure ordered food is prepared on time

• Maintain the proper pH for rice and document it in pH log

• Insures hot food stays hot and cold food stays cold

• Records all waste on standard form when it occurs

• Communicates any product run outs, equipment issues, and quality of service problems to the MOD immediately

• Welcomes and acknowledges guests according to company standards, when applicable

• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

• Orders ingredients and supplies as directed by manager or cehf

• Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications

• Develops and maintains positive working relatiopnships with others and work toward the goal of customer satisfaction

• Ensures adherence to quality expectations and standards

• Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time

  QUALIFICATIONS AND EDUCATION REQUIREMENTS

  Qualifications:

• Relevant experience in Japanese style cooking

• Relevant experience working in a sushi restaurant

  OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Details

Pay Type Hourly