Job Information
Hyatt Food & Beverage Supervisor in Noord, Aruba
Description:
The Food and Beverage Supervisor's responsibility will be to assist the F&B Manager in supervising the outlet areas within the hotel.Food and Beverage Supervisors typically display strong leadership, problem-solving, customer service and organizational skills. Detail-oriented individuals with strong interpersonal skills and the ability to work with diverse personnel, such as Cooks,Servers, andRestaurant Managers.
We are committed to Inclusion .
Being part of Hyatt means always having space to be you.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
We constantly strive to reflect the world we care for with teams that achieve and grow together.
Qualifications:
A true desire to satisfy the needs of others in a fast-paced environment.
Refined verbal and written communication skills.
Able to work under pressure.
Customer service oriented.
Team player
Strong organizational skills
Ability to work a flexible schedule.
Ability to stand for long periods of time.
A minimum of two to three years of previous F&B experience.
Primary Location: Caribbean Islands-AW-Palm Beach
Organization: Hyatt Regency Aruba Resort, Spa and Casino
Pay Basis: Hourly
Job Level: Full-time
Job: Food and Beverage
Req ID: PAL000923
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.