Job Information
Conagra Meat Scientist in Omaha, Nebraska
We are looking for a Food Scientist specializing in Meat Science to join our R&D Team in Omaha, Nebraska.
As a Food Scientist you will utilize your meat science expertise on the Refrigerated and Frozen Food Design Team. You will work on innovation and margin expansion projects on brands such as Hebrew National, Odom's Tennessee Pride, Banquet Chicken, Banquet Brown 'N Serve and our frozen dinner meat components.
Located along the Missouri River, our Omaha office is within walking distance to downtown shops and restaurants. Conagra's R&D facilities in Omaha are state of the art, including a large super lab, open benchtop space for prototype development, a top-of-the-line culinary kitchen, and pilot plant capabilities.
Position Responsibilities:
Develop new products beginning at the concept phase through successful commercialization
Design and conduct plant trials and new product start-ups
Plan, prioritize and complete tasks effectively and efficiently
Creates product development schedules that are required to meet project timelines
Maintain accurate and complete records
Work with pilot plant equipment under limited supervision
Learn and utilize online specification system
Design and execute experiments and prepare results for review
Conceptualize and develop new products prototypes
Manages individual tasks and works under limited supervision
Drive product cuttings, plant trials, and testing
Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces
Position Requirements:
BS in Food/Animal Science or related field. Course work preferred: Muscle Biology, Conversion of Muscle to Meat, Course Work and Lab Experience in Meat Processing Technology (or similar courses)
3+ years' experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
Good understanding of food industry standards of quality and foods safety, and FDA regulations
Ability to manage and prioritize multiple projects.
Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals
Proficient with Microsoft Office software
Physical Requirements:
Work in and around cramped/confined spaces
Climbing to various heights via stairs or ladders
Exposure to manufacturing environments for periodic extended work days to include: loud noise, excessive heat, cold, wet, and slippery conditions.
Use of tools, equipment, and machinery
Driving a company or rental vehicle for up to 6 hours as needed
May travel up to 30% of time. Must be able to travel independently and as a responsible company representative.
Exposure to food tasting and smells including all food allergens
We require applicants for this role to be legally authorized to work in the United States without requiring employer sponsorship either now or in the future.
This role is typically in the office Mon - Thursdays with some flexibility. Fridays are usually remote.
Our benefits include medical, dental, vision, 15 vacation days, 6 additional days off and 10 paid holidays. Check out our 401k plan too! Conagra will match 100% up to the first 6% of pay you save. We will also provide a 3% non-elective contribution to your account regardless of your participation (that's 9%) !
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Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
Growth: online courses, virtual and classroom development experiences
Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)
Our Company:
Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com (https://c212.net/c/link/?t=0&l=en&o=2940510-1&h=2999397156&u=http%3A%2F%2Fwww.conagrabrands.com%2F&a=www.conagrabrands.com) .
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.